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The Instant Pot Pro Plus 10-in-1 aims to be the ultimate kitchen appliance, promising pressure cooking, slow cooking, sous vide, and more, all controllable via a mobile app. We put it to the test, focusing on core functions and whether it truly earns a spot on the counter.

What You’re Paying For

The key selling point is the app integration. The Pro Plus allows remote monitoring and control of cooking cycles. We found the pressure cooking function reliably brought a quart of chicken stock to 250°F in 12 minutes. The sous vide function held a steady 135°F for a 2-hour egg cook, resulting in perfectly poached eggs. These precise controls are where the Pro Plus shines, offering repeatability.

Compromises and Weaknesses

While the app is convenient, it’s not essential. The interface on the pot itself is perfectly adequate. The slow cooker function, like many multi-cookers, doesn’t quite match the performance of a dedicated slow cooker; it struggles to maintain a true low simmer (around 190°F) without some manual adjustment. Clean-up is generally easy with the non-stick inner pot, but it’s still another pot to wash.

Warranty and Value

The Instant Pot Pro Plus comes with a standard one-year warranty. Given its premium price point, it’s a significant investment. If you value precise temperature control, remote monitoring, and are already invested in the Instant Pot ecosystem, it might be worth it. However, budget-conscious cooks can achieve similar results with simpler, less expensive models.

If you value smart features and precise control, this is a solid pressure cooker.